Restaurante El Churra


It is the delicatessen of the region, offering local produce as well as a meat, fish and seafood menu. Quality and tradition blend together in the kitchen of El Churra Restaurant to offer you exquisite dishes at affordable prices.

In our large and varied menu you will find the best dishes that you would have ever tasted, prepared in such a professional way that we hold the certification of Three Forks.

Also, if you want to accompany your gastronomical experience with good wines, in our cellar we have more than 250 different types with about 15.000 wine bottles waiting to be uncorked.

Finally, we have a terrace with a capacity for 40 people opened all year long.